Food and feed
In recent years, social attention for safe food and healthy animal feed has increased enormously. And rightly so. Food spoilage, the presence of pathogens, recalls when allergens or contaminants turn up in (animal) food … that is something you want to avoid as a food producer or distributor. That is why we help you by thoroughly analysing your food products.
How do we support you?
We support food producers and distributors with:
Which foods do we analyse?
Our laboratory technicians examine various aspects from:
Which analyses do we carry out?
Because we are specialised in both chemical and microbiological analyses, we have an answer to every question about analysing food products. But also, a ‘check after cleaning’ or the analysis of air is possible.